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DIY Recipes From Our Soap Rooms
Scoop's Winter Recipe Top Picks
Our recipes are always simple and made from only pure and natural nourishing whole foods that you can find at any Scoop Wholefoods store. Not only that, they are absolutely delicious and sure to please!
My oh my this is so much more than a pie! It is super simple to whip up and will be gone in seconds if you take your eye of it! A simple whole food dessert thats sure to please, and you can use any berries you like. Serve warm with some of Scoop's organic coconut yoghurt or chilled with a hot cup of tea.
This delicious chocolatey breaky is sure to satisfy if, like us, you love chocolate anything... especially on a chilly morning! Its vegan and dairy free and if you'd like a gluten free variation then try using a combination of quinoa flakes, teff flakes and cereal puffs or anything you like to replace the rolled oats.
This is the perfect nourishing winter warmer! Done in the slow cooker, so not only is it really easy to prepare, but you can come home to a healthy and wholesome hot meal that's packed with goodness. And why not take some to work the next day to warm you up?
What people are saying
Awesome experience, everything I could want to find in a wholefoods store and more plus very reasonable prices! Can't wait to prep my starter for the Rye Sourdough!
- Christopher Quinn
Brilliant in every way - including value. I'm only sorry it took me so long to join the party
- Phil Staples
So lucky to have a hub like this in Mosman! Driving healthy living at a community level, this is my one stop shop for anything nutritious.
- Jacques Guina
Awesome customer service and a wide range of affordable organic food. Got addicted to this goodness! Highly recommend it!
- Daniela Machado
One of my favourite places to visit!! Always so friendly and helpful! Love the forever growing range of products! Definitely coming back soon :)
- Gabrielle Stove
Such great energy at the store, and love the people that work there. Amazing quality of everything, stays fresh for so long and love the specials that come up!
- Rhianna Hammerle